Bachelor of Hotel Management & Catering Technology (BHM&CT) (Affililated to Osmania University)
Duration - 3 Years
Eligibility - Inter Pass or equivalent

 

Certificate Course in Food Production (CCFP) (Approved by State Board of Technical Education & Training - SBTET)
Duration - 1 1/2 Year
Eligibility - 10th Pass or equivalent

The academic curriculum is broad based which covers all the disciplines necessary to run a hospitality business. John Bauer College of Hotel Management & Catering Technology is structured to accommodate the latest trends in hospitality and catering technology.

For this purpose every facility provided is complete for an ideal training in each specific department with planned and sophisticated equipment comparable to international standards.                 

   

STATE OF THE ART LABS & DEPARTMENTS

Well Furnished Classroom Front Office/Reception Guest Bedroom
Housekeeping Basic Training Kitchen Quantity Training Kitchen
Advanced Training Kitchen Bakery Training Restaurant & Bar
Well established Library Well equipped computer lab with Internet facility
 
   
 
























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