Bachelor of Hotel Management and Catering Technology (BHMCT)
Admission Requirement: Passed Intermediate (12th Standard) or 10+2 or Equivalent
3 Years Degree Course ( 6 semesters ) : Bachelor’s Degree
| Year 1 (Semester 1 & 2) | Year 2 (Semester 3 & 4) | Year 3 (Semester 5 & 6) |
| Theory/Practical | Theory/Practical | Theory/Practical |
| Theory/Practical | Internship | Theory/Practical |
Certified Qualification & Degrees :
Bachelor In Hotel Management and Catering Technology
Faculty of Technology
(Affiliated to Osmania University, Hyderabad)
Admission Enquiry
Diploma in Food Production (D.F.P)
Admission Requirement: Passed SSC (10th Standard) or Equivalent
1 Years 6 Months Course ( 3 Semesters ) : Diploma
| Year 1 ( Semester 1 & 2) | Year 2 (Semester 3) |
| Theory/Practical | Internship |
| Theory/Practical |
Certified Qualification & Degrees :
Diploma in Food Production