Bachelor of Hotel Management and Catering Technology (BHMCT) 

Admission Requirement: Passed Intermediate (12th Standard) or 10+2 or Equivalent

3 Years Degree Course ( 6 semesters ) : Bachelor’s Degree

Year 1 (Semester 1 & 2) Year 2 (Semester 3 & 4) Year 3 (Semester 5 & 6)
Theory/Practical Theory/Practical Theory/Practical
Theory/Practical Internship Theory/Practical

Certified Qualification & Degrees : 

Bachelor In Hotel Management and Catering Technology
Faculty of Technology
(Affiliated to Osmania University, Hyderabad)

Admission Enquiry

Certificate Course in Food Production (C.C.F.P)

Admission Requirement: Passed SSC (10th Standard) or Equivalent

1 Years 6 Months Course ( 3 Semesters ) : Diploma

Year 1 ( Semester 1 & 2) Year 2 (Semester 3)
Theory/Practical Internship
Theory/Practical

Certified Qualification & Degrees : 

Certificate Course in Food Production

(Approved by State Board and Technical Education and Training)